Last night, while making dinner, something that my nutrition professor posted in one of our discussion boards kept
running through my head, “the hypocrisy of not be willing to eat my [dog] but
was okay with eating other animals” and suddenly found myself repulsed by the
flesh I was holding in my hands. I swallowed that feeling, tried to push it
aside, but I don’t think I can. I’ve flirted with the idea of becoming loosely
vegetarian in the past and it always seemed too difficult, too time consuming,
too expensive. I always had an excuse why it was simply easier for me to
continue eating meat. My portion control is down pat. My choices are so much
healthier than they used to be, but still there was a tiny little voice nagging
me to consider an alternative way of relating with the world.
First, an explanation: I tend to identify with the spiritual
concept of animism – in that I believe everything has a spark of whatever it is
that makes life alive. From the tiniest seed to a fully self-aware human being
(because let’s face it, not all of us are fully self-aware), I believe that
there is no separation from that which I imprecisely call ‘the divine’. I
prefer not to use terms like ‘god’ for two reasons: one, because I feel that it
attempts to define that which we truly cannot comprehend and two, I feel that
naming such an energy separates the individual from truly realizing his or her
own divinity.
That said I don’t want to eat meat anymore. I
simply don’t.
I ate the chicken last night and every time I took a bite, I felt
something
inside me recoil and even now, I feel badly that I did so. I am fully
cognoscente of the issues with ethical treatment of animals, I
understand the
energy cost that was expended to put that chicken in my hand, and I
recognize
the health risks that are present in a diet laden with meats. This is
not,
however, motivated by such reasons. This is motivated by the realization
that
it is selfish of me to consume that which I do not NEED and arrogant to
continue doing so with all these facts on the tip of my tongue. I have
long understood that I am fully capable of leading a healthy, vibrant
and delicious life without the flesh of another being. It is time for me
to commit to that idea. I have always
been grateful to that which gives me life, but I find that my
rationalization
for eating the flesh of another species to be more and more
insubstantial for
the purpose of pacifying any conversation that might transpire to
attempt to
talk me out of the removal of animal flesh from my diet. This is a
choice I am
ready to make.
***EDIT***
After more contemplation, on the matter - if food is life and life is food then, there I believe there is no distinction between the form in which the life takes. Instead of worrying about vegetarian or omnivore or even carnivore, I'm more content in being aware of where my food comes from and being grateful for the life that was given to sustain me.
I'm so proud of you and am very excited!
ReplyDeleteOne quote that really strikes me is...
" ......for the sake of a mouthful of flesh and five minutes of oral stimulation we deny a beautiful creature the taste of sweet air and the feel of warm sunshine that it was born into this world to enjoy forever"
I also highly recommend a book called Why we Love Dogs eat Pigs and Wear Cows